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Smaksmeny

DÅHJORT CARPACCIO
Grillet ansjos – reddik – fritert kapers – holtefjell – ramsløk majones
Deer carpaccio - grilled anchovies – radish – fried capers – holtefjell – ramson mayonnaise
Egg, fisk, melk, sennep, sulfitt
KONGEKRABBE
Grillet pak choy – syltet hvit asparges – puffet svinesvor – tomat smørsaus
King crab - grilled pak choy – pickled white asparagus – puffed pork rind – tomato butter sauce
Skalldyr, melk, sulfitt, hasselnøtter
LANGE MED MISO GLACE
Squash – auberginepuré – syltet stangselleri – mandler – fermentert sellerisaus
Ling with miso glace - squash – eggplant puree – pickled celery – almonds – fermented celery sauce
Fisk, melk, sulfitt, mandel, selleri, soya
KALVECULOTTE
Gulrot og vårløk med grillet smør – gulrotpuré – potetsticks – bordelaise saus
Veal culotte – carrot and spring onions with grilled butter – carrot puree – potato sticks – bordelaise
Melk, sulfitt, selleri
TINDVED & YOGHURT
Mandelkake – kjernemelk – granskuddolje – tindved sorbet
Sea buckthorn & yogurt - almond cake – buttermilk – common spruce oil – sea buckthorn sorbet
Melk, hvete, egg, mandel
Vår 5 retters meny må bestilles senest en time før kjøkkenet stenger.
Det bes om at alle gjester ved bordet bestiller likt antall retter.
Our 5-course menu must be ordered one hour before the kitchen closes at the latest.
It is requested that all guests at the table order the same number of dishes.

5 retter 925,-

3 retter 795,-

vinpakke 845,-

vinpakke 485,-

alkoholfritt 395,-

alkoholfritt 215,-

Forrett

ØSTERS
65
,-
Snack agurk – fritert hvitløk – dill olje (Naturell ved forespørsel)
Oysters – cucumber – fried garlic - dill oil (Natural on request)
Bløtdyr, hvete
KREMET FISKESUPPE
205
,-
Fisk – reker – purre – selleri – fennikel - urteolje
Creamy fish soup – fish – shrimps – leek – fennel – herb oil
Fisk, skalldyr, bløtdyr, melk, selleri, sulfitt
DÅHJORT CARPACCIO
225
,-
Grillet ansjos – reddik – fritert kapers – holtefjell – ramsløk majones
Deer carpaccio - grilled anchovies – radish – fried capers – holtefjell – ramson mayonnaise
Egg, fisk, melk, sennep, sulfitt
KONGEKRABBE
235
,-
Grillet pak choy – syltet hvit asparges – puffet svinesvor – tomat smørsaus
King crab - grilled pak choy – pickled white asparagus – puffed pork rind – tomato butter sauce
Skalldyr, melk, sulfitt, hasselnøtter

Hovedrett

UKENS MIDDAG
299
,-
Serveres frem til kl. 18. Hør med din servitør hva som er denne ukens rett.
Dinner of the week - Served until 18. Ask your waiter what this week's dish is.
Spør din servitør
KREMET FISKESUPPE
285
,-
Fisk – reker – purre – selleri – fennikel - urteolje
Creamy fish soup – fish – shrimps – leek – fennel – herb oil
Fisk, skalldyr, bløtdyr, melk, selleri, sulfitt
SKALLDYRTALLERKEN (kun fredag & lørdag)
825
,-
Snøkrabbe – kreps - reker - marinert krabbe - salat og syltet grønnsaker - loff - aioli. Legg til østers 65,- per stk.
Shellfish plate – Snow crab – crayfish - shrimps - marinated crab - salad and pickled vegetables - white bread - aioli. Add oysters 65,-
Bløtdyr, skalldyr, sulfitt, egg, melk, sennep, hvete(brød)
LANGE MED MISO GLACE
415
,-
Squash – auberginepuré – syltet stangselleri – mandler – fermentert sellerisaus
Ling with miso glace - squash – eggplant puree – pickled celery – almonds – fermented celery sauce
Fisk, melk, sulfitt, mandel, selleri, soya
FLEKKSTEINBIT
445
,-
Bakte beter – syltet knutekål – cashewnøttpuré – petit pois – sjysaus av oksekraft
Spotted catfish - baked beets – pickled kohlrabi – cashew nut puree – petit pois – beef stock jus
Fisk, melk, selleri, sulfitt, cashewnøtter
KALVECULOTTE
445
,-
Gulrot og vårløk med grillet smør – gulrotpuré – potetsticks – bordelaise saus
Veal culotte – carrot and spring onions with grilled butter – carrot puree – potato sticks – bordelaise
Melk, sulfitt, selleri
BAKT SELLERI MED MISO GLACE
320
,-
Gulrot og vårløk med grillet smør – cashewnøttpuré – ramsløkmajones – mandler - fermentert sellerisaus
Baked celery with miso glace - carrot and spring onion with grilled butter – cashew nut puree – ramson mayonnaise – almonds – fermented celery sauce
Melk, soya, mandel, cashewnøtter, selleri, egg

Dessert

TINDVED & YOGHURT
185
,-
Mandelkake – kjernemelk – granskuddolje – tindved sorbet
Sea buckthorn & yogurt - almond cake – buttermilk – common spruce oil – sea buckthorn sorbet
Melk, hvete, egg, mandel
RABARBRAKOMPOTT
195
,-
Sitronkake med fennikel – marengs med Champagneeddik - yuzu sabayonne – rabarbra- og hvitvin sorbet
Rhubarb compote - lemon cake with fennel – meringue with Champagne vinegar - yuzu sabayonne – rhubarb and white wine sorbet
Egg, hvete, sulfitt
KIRSEBÆR CLAFOUTIS
195
,-
Fermentert kirsebærkompott – kake crumble - mysekaramell – tonkabønner is
Cherry clafoutis - fermented cherry compote – cake crumble - whey caramel – tonka bean ice cream
Melk, hvete, egg, sulfitt, mandel
NORSKE OSTER
230
,-
Salte nøtter – søtt tilbehør – sesam- og surdeigsknekkebrød
Norwegian cheeses – salty nuts – sweet accessories – sesame and sourdough crisp bread
Melk, hvete, cashewnøtter, valnøtter, mandler, sesam, sulfitt
PETIT FOURS
95
,-
Tre biter sjokoladekonfekt - spør din servitør om dagens utvalg
Three pieces of chocolate candy. Ask your waiter about the selection of the day
Spør din servitør