30 grams of caviar – potato chips - sour cream - chives

Oysters - choose between three different varieties: mignonette – natural – hot sauce

Baked beet tartar - black cabbage chips - puffed quinoa –– raspberries - Munkeby cream

Scallops - cucumber – kohlrabi – pickled onion – blackcurrant mayonnaise – gooseberry consommé

Creamy fish soup – fish – shrimps – leek – fennel – herb oil

Creamy fish soup – fish – shrimps – leek – fennel – herb oil

Shellfish plate for two people. Langoustine – crabmeat - fresh shrimp - mussels - “Skagenrøre” – mayonnaise – aioli – dill - red onion – lemon – salad - white bread. Add oysters 65,- per piece.

Cusk - Kale – chanterelle – pickled apple – corn puree – hazelnuts – apple and white wine sauce

Halibut - grilled heart lettuce – artichoke - celery cream – Jerusalem artichoke chips – beurre noisette

Young cattle coulotte - asparagus beans with garlic – pickled onions – confit cherry tomatoes – Café de Paris butter - pepper sauce

Duck breast - savoy cabbage – pumpkin – browned onions – potato chips – mushroom sauce

Baked celery - hazelnut puree – celery cream with tahini – beurre noisette

Blueberry dream - white chocolate cream – marzipan – blueberries with spruce shoots - Nyr sorbet

Coconut bavaroise - baked chocolate with coconut – blackcurrant compote with raisins – chocolate ice cream

Plum tart - vanilla cream – candied roasted walnuts – prunes – rosemary ice cream

Norwegian cheeses - salty nuts – tomato jam – Mörsjödeli crackers

Three pieces of chocolate candy or other sweets. Ask your waiter about the selection of the day