Oysters – cucumber – fried garlic - dill oil (Natural on request)

Creamy fish soup – fish – shrimps – leek – fennel – herb oil

Deer carpaccio - grilled anchovies – radish – fried capers – holtefjell – ramson mayonnaise

King crab - grilled pak choy – pickled white asparagus – puffed pork rind – tomato butter sauce

Creamy fish soup – fish – shrimps – leek – fennel – herb oil

Shellfish plate for two people. Langoustine – crabmeat - fresh shrimp - mussels - “Skagenrøre” – mayonnaise – aioli – dill - red onion – lemon – salad - white bread. Add oysters 65,- per piece.

Ling with miso glace - squash – eggplant puree – pickled celery – almonds – fermented celery sauce

Spotted catfish - baked beets – pickled kohlrabi – cashew nut puree – petit pois – beef stock jus

Veal culotte – carrot and spring onions with grilled butter – carrot puree – potato sticks – bordelaise

Baked celery with miso glace - carrot and spring onion with grilled butter – cashew nut puree – ramson mayonnaise – almonds – fermented celery sauce

Sea buckthorn & yogurt - almond cake – buttermilk – common spruce oil – sea buckthorn sorbet

Rhubarb compote - lemon cake with fennel – meringue with Champagne vinegar - yuzu sabayonne – rhubarb and white wine sorbet

Cherry clafoutis - fermented cherry compote – cake crumble - whey caramel – tonka bean ice cream

Norwegian cheeses – salty nuts – sweet accessories – sesame and sourdough crisp bread

Three pieces of chocolate candy. Ask your waiter about the selection of the day